Arizona Herb Association Forum

supporting growing and using herbs in the Sonoran Desert

The AZ Herb Association is an educational nonprofit, established to encourage growing, using and understanding herbs and herbal lore.

I live near a street that has older fruiting olive trees. I have harvested for curing but would love to take some to the Queen Creek Olive mill to be processed for oil. The problem is the Mill requires a true cooperative amount of 300 pounds or about 10, 5 gallon buckets full. That is an amount I don't think my street can meet. Has there ever been a VPA event similar to the mesquite milling that calls on the members to meet in October at the mill with their freshly harvested olives? This year was a great fruiting year but it may be too late to arrange a large enough turn out this year but certainly in the future this would be a great event. Considering the amount of olives needed to get them milled it needs a valley-wide group effort. I sure would love to participate in that. Has it ever been done or considered?

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Hi Kim,

Did you ever get an answer on this question of milling olives?  When I toured the QCOM years ago, they told me it's shipped to California to be bottled and then shipped back... I was very disappointed.  Hopefully they can get everything done locally now, but I haven't toured since then.  How much were they going to charge to press 300 pounds?

Anyway, I found an interesting blog on the subject:


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