Maricopa County Food System Coalition Forum

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Growing Gourmet

Calling all garden chefs! If you have a desire to learn more about how to use, preserve, cook and serve up all the wonderful produce growing year round - this is the group for you! Join us in sharing tips, ideas and recipes.

Location: Resources
Friends: 217
Latest Activity: on Thursday

Discussion Forum

Healthy Chocolate Puddings 2 Replies

Hi All,My friends have been telling me I have to share what I've been doing with chocolate and cauliflower.  I've been blending tofu into chocolate pudding since I watched Alton Brown do it on Good Eats... but I kept wondering what else I could use?…Continue

Started by Liz & Dan. Last reply by Heather Green Jun 3, 2016.

Juicer Pulp 1 Reply

Hello, My friend with the peach tree has now bestowed upon me two bags of Anna apples.  I juiced most of them and would like to find a good recipe for using the apple pulp.  What do you foodies do with juicer pulp?  Especially fruit pulp.  I did…Continue

Tags: apple, mash, pulp, juicer

Started by MaryMcP. Last reply by MaryMcP Jun 14, 2015.

Making Rumtopf 7 Replies

Anyone doing/done this?  My friend's peach tree is giving us LOTS of very yummy fruit but we can't keep up with it.  In past years I've cut and frozen it but was looking for something different.  I have a crock that I think will work so I'm going to…Continue

Started by MaryMcP. Last reply by MaryMcP May 12, 2015.

Easy and fast Marmalade 3 Replies

Hi Folks,I was discussing marmalade with Deane the other day, and then in the Edible Phoenix magazine was a great recipe for lemon marmalade, so I started to look around the internet for information on marmalades in general.LOTS of recipe ideas.  I…Continue

Started by Catherine, The Herb Lady. Last reply by Catherine, The Herb Lady Mar 5, 2015.

Cooking with Meyers Lemons? 6 Replies

Does anyone make savory dishes with their Meyers Lemons?  I used one for cooking once and the lemon juice made the meal too sweet.I am trying to choose a new lemon tree.  I am thinking about what kind to get and I was just wondering if this is…Continue

Started by Grace Marie Newton. Last reply by Catherine, The Herb Lady Feb 19, 2015.

Thistle Rennet Cheese - From the Cardoon

Hi Folks,I believe some of you are growing cardoon and thought I would pass this article from "Culture" the cheese magazine on to you all.…Continue

Started by Catherine, The Herb Lady Dec 23, 2014.

Pineapple Guava - Recipe 13 Replies

Hi Folks,Our pineapple guava has been giving us a lot of fruit this month, so I went looking for things to do with them other than eat fresh.  So I made up some jam and it is pretty wonderful.I adapted a couple of references I found on the…Continue

Started by Catherine, The Herb Lady. Last reply by Catherine, The Herb Lady Dec 1, 2014.

Kombucha Tea 3 Replies

I would like to make my own Kombucha Tea. Does anyone near Mesa have a baby or two I could have to get started?Continue

Tags: Tea, Kombucha

Started by Lisa Palmer. Last reply by DePhane Marcelle Oct 30, 2014.

Chia Jam 4 Replies

This showed up on facebook via Bee Oasis and I thought it was such a good idea I thought I would post here.Chia seeds gel this refrigerator jam.  Chia is a plant native to Arizona :-)The creator of the recipe notes she had in mind refined sugar when…Continue

Started by Catherine, The Herb Lady. Last reply by Catherine, The Herb Lady Sep 1, 2014.

Canning Myths: Live online presentation by Jarden (Ball canning jars). 10 Replies

Hi Folks,Jarden is doing a live broadcast on July 15th / 16th on Canning Myths and I thought all you foodies who have an interest might want to know about it.…Continue

Started by Catherine, The Herb Lady. Last reply by Catherine, The Herb Lady Aug 14, 2014.

 

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